By M Dillon, Mike Dillon
ISBN-10: 1855734508
ISBN-13: 9781855734500
Read or Download Auditing in the food industry: From safety and quality to environmental and other audits: From Safety and Quality to Environmental and Other Audits PDF
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Extra info for Auditing in the food industry: From safety and quality to environmental and other audits: From Safety and Quality to Environmental and Other Audits
Sample text
Identification of the corrective action procedures When the control measures indicate that the product or process is not meeting the standard, the employee conducting the monitoring must be aware of which actions should be taken to correct the deviation. As part of the quality system, the processor must identify corrective action procedures to be followed when this situation arises – procedures deemed appropriate to the standard that is being controlled. As well, the level of detail stated in the procedures should be related to the seriousness of the deviation.
Principle 5: Establish a corrective action system When the monitoring indicates that the critical limit was not met, then corrective action procedures must be initiated. These procedures should be identified in advance so the employees who are conducting the monitoring will have direction on the steps to take when a deviation is identified. This is essentially the same as the three elements of the quality system development outlined above. Principle 6: Verification procedures When controlling food safety hazards, it is extremely important to have an additional level of control to ensure the system is operating as it was designed.
Advice may always be sought from a previous auditor but it is essential to keep an open mind and be prepared to change the process if circumstances have changed. 4 Non-routine auditing In addition to routine audits it is occasionally necessary to carry out further audits of a factory as a result of information obtained from a retailer’s own 24 Auditing in the food industry quality auditing systems such as customer complaints records or random quality control tastings. The results of tests by outside sources such as the Department of Health or the Consumers Association, anonymous tip-offs or adverse media reports might also lead to an audit.